Watch Out! 7 Foods Actually Contain Toxic, What is It?
DID YOU KNOW if there are some fruits and vegetables contain toxins that are harmful to the body? Yup, it turns out your favorite fruit or vegetables have been secretly containing toxins that can be harmful to the body. How to keep it safe? Consider the following explanation.
Lychees when viewed from outside looks rough and prickly. Even so, the flesh has a sweet taste, soft texture and lots of water. But if you eat this fruit before it is cooked, especially eaten in an empty stomach or consumed by a malnourished child, then lychees can be toxic and fatal. As recently happened in the city of Muzaffarpur India, which is the largest lychee production area in India.
Every year, hundreds of children in India are hospitalized due to fever and seizures. Recent reports reveal if they are likely exposed to toxins from raw lychees. The toxin causes the production of sugar in the body is inhibited, resulting in lower blood sugar levels or hypoglycemia. This can lead to encephalopathy, or alteration of function in brain function.
According to the World Bank, cassava is the most important source of calories after maize and rice, which is consumed by 600 million people worldwide every day. This type of plant is delicious when fried, boiled, or baked. But be careful! Cassava can be toxic if not treated properly. The reason is, this plant naturally contains toxic hydrogen cyanide so it needs proper processing to reduce its toxicity.
Processing of cassava can be done by fermentation, stripping, drying, and cooked to eliminate toxins. If a person eats raw or unprocessed, eating cassava can affect the thyroid hormone and damage to nerve cells in the brain associated with movement, can even lead to paralysis.
Carambola has a high enough risk for people suffering from kidney disease. According to the National Kidney Foundation of the United States, starfruit contains toxins that can affect the brain and can cause neurological disorders.
For people who have healthy kidneys, these toxins can be processed and removed in the body, but otherwise people who have chronic kidney disease can not detoxify this fruit. As a result poison could potentially cause death.
This plant is actually harmless to eat, but if left too long, the impact is not good. Eating sugarcane that has been moldy or stored for too long will cause the risk of poisoning.
Even if the fungus in the sugar cane is consumed by children, it can cause death or life-long nerve disease. Not only children, this poison is dangerous for all circles. According to the World Health Organization (WHO), a fungus called artbrinium produces toxins that can cause vomiting, convulsions, and coma.
One of the most famous products of cycas is sago. Starch derived from sago tree trunks can be eaten in various forms. Just like cassava, cycling plants need to be processed to remove toxins in it. The reason, Cycas is an ancient plant that became one of the most toxic plants in the world and trigger neurodegenerative diseases.
This neurodegenerative disease plays a role in guam disease, namely neurological diseases such as Alzheimer's and Parkinson's on the island of Guam. Two toxins contained in cycads, ie cycasin and BIMAA must be removed by washing, fermenting, and cooking.
Maybe you are surprised why potatoes can go into the list of fruits and vegetables contain toxins. The reason, the potato is one of the foods that many people in demand but in fact it can be toxic to the body. Salanine or toxins in potatoes, in fact can be dangerous if the potatoes are consumed when buds are already growing and green.
Potatoes that have grown shoots and are green will feel more bitter. This bitter taste is allegedly a sign that there is poison in the potato.
Many nuts contain poison phytohemagglutinin, but the most poisonous toxins are in red beans. Even so, the content of these toxins can be reduced when red beans have been cooked. Within one to three hours, people may experience nausea, vomiting, and diarrhea that can develop into a stomachache. But the impact is not as severe if exposed to food poison cassava and starfruit. People can recover quickly enough within three or four hours after symptoms begin.
1. Lychee
Lychees when viewed from outside looks rough and prickly. Even so, the flesh has a sweet taste, soft texture and lots of water. But if you eat this fruit before it is cooked, especially eaten in an empty stomach or consumed by a malnourished child, then lychees can be toxic and fatal. As recently happened in the city of Muzaffarpur India, which is the largest lychee production area in India.Every year, hundreds of children in India are hospitalized due to fever and seizures. Recent reports reveal if they are likely exposed to toxins from raw lychees. The toxin causes the production of sugar in the body is inhibited, resulting in lower blood sugar levels or hypoglycemia. This can lead to encephalopathy, or alteration of function in brain function.
2. Cassava
According to the World Bank, cassava is the most important source of calories after maize and rice, which is consumed by 600 million people worldwide every day. This type of plant is delicious when fried, boiled, or baked. But be careful! Cassava can be toxic if not treated properly. The reason is, this plant naturally contains toxic hydrogen cyanide so it needs proper processing to reduce its toxicity.Processing of cassava can be done by fermentation, stripping, drying, and cooked to eliminate toxins. If a person eats raw or unprocessed, eating cassava can affect the thyroid hormone and damage to nerve cells in the brain associated with movement, can even lead to paralysis.
3. Carambola
Carambola has a high enough risk for people suffering from kidney disease. According to the National Kidney Foundation of the United States, starfruit contains toxins that can affect the brain and can cause neurological disorders.For people who have healthy kidneys, these toxins can be processed and removed in the body, but otherwise people who have chronic kidney disease can not detoxify this fruit. As a result poison could potentially cause death.
4. Cane plant
This plant is actually harmless to eat, but if left too long, the impact is not good. Eating sugarcane that has been moldy or stored for too long will cause the risk of poisoning.Even if the fungus in the sugar cane is consumed by children, it can cause death or life-long nerve disease. Not only children, this poison is dangerous for all circles. According to the World Health Organization (WHO), a fungus called artbrinium produces toxins that can cause vomiting, convulsions, and coma.
5. Cycas
One of the most famous products of cycas is sago. Starch derived from sago tree trunks can be eaten in various forms. Just like cassava, cycling plants need to be processed to remove toxins in it. The reason, Cycas is an ancient plant that became one of the most toxic plants in the world and trigger neurodegenerative diseases.This neurodegenerative disease plays a role in guam disease, namely neurological diseases such as Alzheimer's and Parkinson's on the island of Guam. Two toxins contained in cycads, ie cycasin and BIMAA must be removed by washing, fermenting, and cooking.
6. Potatoes
Maybe you are surprised why potatoes can go into the list of fruits and vegetables contain toxins. The reason, the potato is one of the foods that many people in demand but in fact it can be toxic to the body. Salanine or toxins in potatoes, in fact can be dangerous if the potatoes are consumed when buds are already growing and green.Potatoes that have grown shoots and are green will feel more bitter. This bitter taste is allegedly a sign that there is poison in the potato.
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